Investigating information adoption tendencies based on restaurants' user-generated content utilizing a modified information adoption model
Saba Salehi-Esfahani, Swathi Ravichandran and Aviad Israeli, Edward Bolden III
| Year of publication: |
October-December 2016
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|---|---|
| Authors: | Salehi-Esfahani, Saba ; Ravichandran, Swathi ; Israeli, Aviad ; Bolden, Edward |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 25.2016, 7/8, p. 925-953
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| Subject: | extremity | information adoption | information usefulness | source credibility | user-generated content | website quality | Website | Informationsverhalten | Information behaviour | Informationswert | Information value | Innovationsakzeptanz | Innovation adoption | Social Web | Social web | Information | Kundenintegration | Customer integration | Informationsverbreitung | Information dissemination |