Is Food and Drug Administration policy governing artisan cheese consistent with consumers' preferences?
Kurt B. Waldman, John M. Kerr (Department of Community Sustainability, Michigan State University, United States)
| Year of publication: |
August 2015
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|---|---|
| Authors: | Waldman, Kurt B. ; Kerr, John M. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 55.2015, p. 71-80
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| Subject: | Artisan cheese | Food safety | Consumer demand | Hedonic analysis | Experimental auctions | Lebensmittelsicherheit | Käse | Cheese | Konsumentenverhalten | Consumer behaviour | Auktion | Auction | Hedonischer Preisindex | Hedonic price index | Experiment | Zahlungsbereitschaftsanalyse | Willingness to pay |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2015.06.004 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011434489