Japanese Self-Sufficiency in Wheat
Year of publication: |
1935
|
---|---|
Published in: |
Wheat Studies. - Stanford University, Food Research Institute. - 1935, 03
|
Publisher: |
Stanford University, Food Research Institute |
Subject: | Agricultural and Food Policy | Crop Production/Industries | International Development |
Saved in:
freely available
Saved in favorites
Similar items by subject
-
Innovation Systems and Technical Efficiency in Developing-Country Agriculture
Mekonnen, Dawit Kelemework, (2012)
-
Freier, Martin, (2011)
-
Reyes, Byron, (2014)
- More ...