Knowing about your food from the farm to the table : using information systems that reduce information asymmetry and health risks in retail contexts
Chul Woo Yoo; Srikanth Parameswaran; Rajiv Kishore
| Year of publication: |
2015
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|---|---|
| Authors: | Yoo, Chul Woo ; Parameswaran, Srikanth ; Kishore, Rajiv |
| Published in: |
Information & management : the internat. journal of management processes and systems ; journal of IFIP Users Group. - Amsterdam : Elsevier, ISSN 0378-7206, ZDB-ID 432134-0. - Vol. 52.2015, 6, p. 692-709
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| Subject: | Technology acceptance | Principal agent theory | Information asymmetry | Purchase intention | Intention to use system | Perceived regulatory effectiveness | Trust in seller | Perceived purchase risk | Willingness to pay price premium | Food traceability systems | Asymmetrische Information | Asymmetric information | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Innovationsakzeptanz | Innovation adoption | Lieferkette | Supply chain | Gesundheitsrisiko | Health risk | Lebensmittelsicherheit | Food safety |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011376419