Knowledge intensity and knowledge bases in internationalization patterns of SMEs in the food sector
Stefania Testa
| Year of publication: |
2014
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|---|---|
| Authors: | Testa, Stefania |
| Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 26.2014, 2, p. 67-88
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| Subject: | knowledge intensity | knowledge base | SMEs | internationalization | case study | food industry | KMU | SME | Ernährungsindustrie | Food industry | Globalisierung | Globalization | Wissen | Knowledge | Wissensmanagement | Knowledge management | Wissensintensives Unternehmen | Knowledge-intensive industry | Industrieforschung | Industrial research | Wissenstransfer | Knowledge transfer | Internationaler Markteintritt | International market entry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010358894