La producción de la calidad en el sector agroalimentario : un análisis sociológico
Year of publication: |
2022
|
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Other Persons: | Castro, Carlos de (ed.) ; Gadea Montesinos, Elena (ed.) ; Reigada, Alicia (ed.) |
Publisher: |
2022: Valencia : Tirant Humanidades |
Subject: | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Globale Wertschöpfungskette | Global value chain | Produktqualität | Product quality | Standardisierung | Standardization | Spanien | Spain | Mexiko | Mexico |
Description of contents: | Table of Contents [gbv.de] |
Extent: | 222 Seiten Illustrationen |
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Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Aufsatzsammlung |
Language: | Spanish |
Notes: | Collected essays Includes bibliographical references |
ISBN: | 978-84-19071-58-3 |
Source: | ECONIS - Online Catalogue of the ZBW |
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Analysis of the compatibility of selected quality systems in agriculture and food production
Rother, Bettina, (2007)
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Strecker, Otto A., (2022)
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Global food value chains and competition law
Lianos, Ioannis, (2022)
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Castro, Carlos de, (2020)
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Historia, trabajo y territorio : el conflicto capital-vida en los campos de fresas de Huelva
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Promberger, Markus, (2014)
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