Lack of Information Is the Root of U.S. Foodborne Illness Risk
Year of publication: |
2013
|
---|---|
Authors: | Roberts, Tanya |
Published in: |
Choices. - Agricultural and Applied Economics Association - AAEA. - Vol. 28.2013, 2
|
Publisher: |
Agricultural and Applied Economics Association - AAEA |
Subject: | Contaminated Food | Food safety | Foodborne Illness | Information Policy | Long Term Health Outcomes | Pathogen Tests | Food Consumption/Nutrition/Food Safety | Health Economics and Policy |
-
Frenzen, Paul D., (2007)
-
Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart
Marette, Stephan, (2010)
-
Aflatoxin Contamination of Maize in Kenya: Observability and Mitigation Behavior
Hoffmann, Vivian, (2013)
- More ...
-
Risk assessment models, economic analysis and food safety policy
Roberts, Tanya, (2006)
-
WTP estimates of the societal costs of US food-borne illness
Roberts, Tanya, (2007)
-
New estimates of the demand for food safety : discussion
Lusk, Jayson L., (2007)
- More ...