Malleability of food values amid the COVID-19 pandemic
Year of publication: |
2022
|
---|---|
Authors: | Cerroni, Simone ; Nayga, Rodolfo M. ; Pappalardo, Gioacchino |
Published in: |
European review of agricultural economics. - Oxford : Oxford University Press, ISSN 1464-3618, ZDB-ID 1480706-3. - Vol. 49.2022, 2, p. 472-498
|
Subject: | food values | COVID-19 | pandemic | stay-at-home orders | best-worstscaling | Coronavirus | Epidemie | Epidemic | Lebensmittel | Food | Wirkungsanalyse | Impact assessment | Ernährungssicherung | Food security | Welt | World |
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