Manual on meat cold store operation and management
by G. Cano-Muñoz
| Year of publication: |
1991
|
|---|---|
| Other Persons: | Cano-Muños, G. (contributor) |
| Institutions: | FAO (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Fleisch | Meat | Management | Fleischmarkt | Meat market | Fleischwirtschaft | Meat industry | Einzelhandel | Retail trade |
| Extent: | VI, 121 S. Ill. |
|---|---|
| Series: | FAO animal production and health paper. - Rome : FAO, ISSN 0254-6019, ZDB-ID 424315-8. - Vol. 92 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-5-102788-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014268493