A market-oriented innovative quality framework for the investigation of competitive entry opportunities into new seafood markets for producers
Muhammad Yusuf and Torbjørn Trondsen
| Year of publication: |
2013
|
|---|---|
| Authors: | Yusuf, Muhammad ; Trondsen, Torbjørn |
| Published in: |
International journal of quality and innovation. - Genève : Inderscience Enterprises, ISSN 1756-6975, ZDB-ID 2503648-8. - Vol. 2.2012/14, 2, p. 175-192
|
| Subject: | innovation quality | market orientation | competitive advantages | value chain | seafood product | Produktqualität | Product quality | Wettbewerbsvorteil | Competitive advantage | Innovation | Markteintritt | Market entry | Marketingmanagement | Marketing management | Betriebliche Wertschöpfung | Value creation | Innovationsmanagement | Innovation management | Fischereiprodukt | Fishery product | Qualitätsmanagement | Quality management | Wettbewerb | Competition |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010361600