Methods and practices of retailing meat
by W. C. Davis
| Year of publication: |
1926
|
|---|---|
| Authors: | Davis, Walter C. |
| Publisher: |
Washington : Gov. Print. Off. |
| Subject: | Fleisch | Meat | Einzelhandel | Retail trade | Fleischmarkt | Meat market | Theorie | Theory | Fleischwirtschaft | Meat industry |
| Extent: | 24 S. graph. Darst., Kt. 8° |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Umschlagt. |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012295775