Minimum wage increase and firm productivity : evidence from the restaurant industry
Year of publication: |
2019
|
---|---|
Authors: | Kim, Hong Soon ; Jang, Soocheong |
Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 71.2019, p. 378-388
|
Subject: | Federal minimum wage | Firm productivity | Restaurant industry | Spillover effect | Mindestlohn | Minimum wage | Gastronomie | Produktivität | Productivity | Spillover-Effekt | Wirkungsanalyse | Impact assessment | Unternehmenserfolg | Firm performance |
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