Multiattribute dimensions of service quality in the all-you-can-eat buffet restaurant industry
Philemon Oyewole
| Year of publication: |
2013
|
|---|---|
| Authors: | Oyewole, Philemon |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 22.2013, 1/2, p. 1-24
|
| Subject: | Gastronomie | Restaurant industry | Dienstleistungsmarketing | Services marketing | Dienstleistungsqualität | Service quality | Marktsegmentierung | Market segmentation | Konsumentenverhalten | Consumer behaviour | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009736317