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The Readiness of Australian Food Regulation for the Use of Nanotechnology in Food and Food Packaging
Ludlow, Karinne, (2014)
Nanotechnology and the techno-corporate agri-food paradigm
Scrinis, Gyorgy, (2010)
Implications of nanotechnology growth in food and agriculture in OECD countries
Gruère, Guillaume P., (2012)
Food Safety Issues for Meat/Poultry Products and International Trade
Mathews Jr., Kenneth H., (2004)
A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND
Buzby, Jean C., (1998)
The USDA Fruit and Vegetable Pilot Program Evaluation
Buzby, Jean C., (2004)