Nudging green food : the effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm
Tommy Reinholdsson, Martin Hedesström, Emma Ejelöv, André Hansla, Magnus Bergquist, Åsa Svenfelt, Andreas Nilsson
| Year of publication: |
2023
|
|---|---|
| Authors: | Reinholdsson, Tommy ; Hedesström, Martin ; Ejelöv, Emma ; Hansla, André ; Bergquist, Magnus ; Svenfelt, Åsa ; Nilsson, Andreas |
| Published in: |
Journal of consumer behaviour. - Chichester : Wiley, ISSN 1479-1838, ZDB-ID 2094545-0. - Vol. 22.2023, 3, p. 557-568
|
| Subject: | Bio-Lebensmittel | Organic food | Nudge | Umweltbewusstsein | Environmental consciousness | Konsumentenverhalten | Consumer behaviour | Schnellgastronomie | Fast-food industry | Schweden | Sweden |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/cb.2129 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014326107