Nudging to reduce meat consumption : immediate and persistent effects of an intervention at a university restaurant
Verena Kurz
| Year of publication: |
2018
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|---|---|
| Authors: | Kurz, Verena |
| Published in: |
Journal of environmental economics and management : JEEM ; the official journal of the Association of Environmental and Resource Economists. - Amsterdam : Elsevier, ISSN 0095-0696, ZDB-ID 188687-3. - Vol. 90.2018, p. 317-341
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| Subject: | Climate change mitigation | Field experiment | Meat consumption | Nudging | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Feldforschung | Field research | Klimawandel | Climate change | Gastronomie | Restaurant industry | Ernährungsverhalten | Eating habit | Verhaltensökonomik | Behavioral economics | Nudge | Konsum | Consumption | Klimaschutz | Climate protection | Wirkungsanalyse | Impact assessment | Umweltbewusstsein | Environmental consciousness |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jeem.2018.06.005 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012015417