Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003

Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.

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Year of publication:	2009
Authors:	Dharmasena, Senarath ; Capps Jr., Oral ; Clauson, Annette L.
Institutions:	Southern Agricultural Economics Association - SAEA
Subject:	nonalcoholic beverages \| nutritional elements \| calories \| calcium \| vitamin C \| caffeine \| and econometric analysis \| Consumer/Household Economics \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia Number 46386
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005798607