On estimating a knowledge production function at the firm and sector level using patent statistics
Shyama V. Ramani; Mhamed-Ali El-Aroui; Myriam Carrère
| Year of publication: |
2008
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|---|---|
| Authors: | Ramani, Shyama V. ; El-Aroui, Mhamed-Ali ; Carrère, Myriam |
| Published in: |
Research policy : policy, management and economic studies of science, technology and innovation. - Amsterdam [u.a.] : Elsevier, ISSN 0048-7333, ZDB-ID 121149-3. - Vol. 37.2008, 9, p. 1568-1578
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| Subject: | Wissen | Knowledge | Produktionsfunktion | Production function | Patent | Bio-Lebensmittel | Organic food | Schätzung | Estimation | Ernährungsindustrie | Food industry | Spillover-Effekt | Spillover effect | Theorie | Theory |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003795377