Optimisation of traceability and operations planning : an integrated model for perishable food production
Year of publication: |
2009
|
---|---|
Authors: | Wang, Xiaojun ; Li, Dong ; O'Brien, C. |
Published in: |
International journal of production research. - London : Taylor & Francis, ISSN 0020-7543, ZDB-ID 160477-6. - Vol. 47.2009, 11 (1.6.), p. 2865-2886
|
Subject: | Lebensmittel | Food | Lieferkette | Supply chain | Mathematische Optimierung | Mathematical programming | Lagerhaltungsmodell | Inventory model | Produktionsplanung | Production planning | Prozessmanagement | Business process management |
-
Zhang, Yipei, (2019)
-
Cost-versus environmentally-optimal production in institutional food service operations
Birisci, Esma, (2022)
-
Pricing and production planning for reverse supply chain : a review
Steeneck, Daniel W., (2013)
- More ...
-
Sustainable food supply chain management
Li, Dong, (2014)
-
Intelligent supply chain management with automatic identification technology
Li, Dong, (2010)
-
A dynamic product quality evaluation based pricing model for perishable food supply chains
Wang, Xiaojun, (2012)
- More ...