Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Eojina Kim, Liang (Rebecca) Tang, Chase Meusel, Manjul Gupta
| Year of publication: |
March 2018
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| Authors: | Kim, Eojina ; Tang, Liang ; Mesuel, Chase ; Gupta, Manjul |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 70.2018, p. 37-48
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| Subject: | Menu labeling | Labeling format | Physical activity-based format | Healthy eating choices | Visual attention | Eye tracking | Visuelle Wahrnehmung | Visual perception | Warenkennzeichnung | Product labelling | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Gesundheitsvorsorge | Preventive care | Gesundheit | Health | Funktionelle Lebensmittel | Functional food | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.10.020 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011825963