Organic food adoption motivations for sustainable consumption : moderating role of knowledge and perceived price
Year of publication: |
2022
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Authors: | Khan, Kamran ; Iqbal, Sobia ; Riaz, Kashif ; Hameed, Irfan |
Published in: |
Cogent business & management. - London : Taylor & Francis, ISSN 2331-1975, ZDB-ID 2837523-3. - Vol. 9.2022, 1, Art.-No. 2143015, p. 1-17
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Subject: | perceived price | sustainable food consumption | gain motivations | goal-framing theory | hedonic motivations | Konsumentenverhalten | Consumer behaviour | Motivation | Bio-Lebensmittel | Organic food | Lebensmittelkonsum | Food consumption | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1080/23311975.2022.2143015 [DOI] hdl:10419/289335 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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