Part-time restaurant employee perceptions of management practices : an empirical investigation
Year of publication: |
2011
|
---|---|
Authors: | Sobaih, Abu Elnasr ; Coleman, Philip ; Ritchie, Caroline ; Jones, Eleri |
Published in: |
The service industries journal. - Abingdon : Routledge, ISSN 0264-2069, ZDB-ID 722623-8. - Vol. 31.2011, 11/12, p. 1749-1768
|
Subject: | Gastronomie | Restaurant industry | Teilzeitarbeit | Part-time employment | Arbeitszufriedenheit | Job satisfaction | Gastgewerbe | Hospitality industry | Dienstleistungsqualität | Service quality | Großbritannien | United Kingdom |
-
Öksüz, Merve, (2025)
-
"Every man for himself" : teamwork and customer service in the hosptability industry
Richards, James, (2012)
-
Nair, Girish Karunakaran, (2023)
- More ...
-
Part-time restaurant employee perceptions of management practices: An empirical investigation
Sobaih, Abu Elnasr, (2010)
-
Part-time restaurant employee perceptions of management practices: An empirical investigation
Sobaih, Abu Elnasr, (2011)
-
Sobaih, Abu Elnasr, (2015)
- More ...