Perceived Time Pressure and Recommended Dietary Practices: The Moderating Effect of Knowledge of Nutrition
| Year of publication: |
1993
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|---|---|
| Authors: | Mothersbaugh, David L. ; Herrmann, Robert O. ; Warland, Rex H. |
| Published in: |
Journal of consumer affairs : official publication of the American Council on Consumer Interests. - Malden, Mass.: Wiley, ISSN 0022-0078, ZDB-ID 701093x. - Vol. 27.1993, 1, p. 106-126
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