Perceptions of food quality : evidence from a survey in Shanghai
Francesca Hansstein, Wang Keqiang, Liu Hongmei
| Year of publication: |
November 2017
|
|---|---|
| Authors: | Hansstein, Francesca ; Wang, Keqiang ; Hongmei, Liu |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 41.2017, 6, p. 754-760
|
| Subject: | consumer behaviour | dietary habits | food quality | Shanghai | socio-economic status | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Produktqualität | Product quality | Lebensmittelsicherheit | Food safety | Ernährungsverhalten | Eating habit | Sozialer Status | Social status | China | Lebensmittelkonsum | Food consumption | Dienstleistungsqualität | Service quality |