Performance and design optimisation of an apparatus for distilling palm wine (Elaeis guineensis) by controlling thermal operations
Clément Ahouannou, Fidèle Tchobo, Emile A. Sanya, Christa Lokossou and Mohamed Soumanou
| Year of publication: |
2015
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|---|---|
| Authors: | Ahouannou, Clément ; Tchobo, Fidèle ; Sanya, Emile A. ; Lokossou, Christa ; Soumanou, Mohamed M. |
| Published in: |
African journal of science, technology, innovation & development : AJSTID. - Abingdon : Routledge, Taylor & Francis, ISSN 2042-1338, ZDB-ID 2522609-5. - Vol. 7.2015, 3/4, p. 165-176
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| Subject: | Palm-wine | heating | sodabi | characteristics | quality | Wein | Wine | Weinbau | Wine industry | Qualitätsmanagement | Quality management | Produktgestaltung | Product design | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/20421338.2015.1031460 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011565363