Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
Year of publication: |
2006
|
---|---|
Authors: | Zokaei, Keivan ; Simons, David |
Published in: |
International Food and Agribusiness Management Review. - International Food and Agribusiness Management Association - IFAMA. - Vol. 09.2006, 02
|
Publisher: |
International Food and Agribusiness Management Association - IFAMA |
Subject: | Lean process | red meat industry | Takt-time | work standardization | Livestock Production/Industries |
-
Hernandez, Manuel, (2011)
-
The challenges of lean manufacturing implementation in SMEs
Dorota Rymaszewska, Anna, (2014)
-
The challenges of lean manufacturing implementation in SMEs
Rymaszewska, Anna Dorota, (2014)
- More ...
-
Value chain analysis in the UK beef foodservice sector
Francis, Mark, (2008)
-
Development of lean supply chains: a case study of the Catalan pork sector
Perez, Catalina, (2010)
-
Lean thinking in the UK red meat industry: A systems and contingency approach
Simons, David, (2007)
- More ...