Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
Year of publication: |
2006
|
---|---|
Authors: | Zokaei, Keivan ; Simons, David |
Published in: |
International Food and Agribusiness Management Review. - International Food and Agribusiness Management Association - IFAMA. - Vol. 09.2006, 02
|
Publisher: |
International Food and Agribusiness Management Association - IFAMA |
Subject: | Lean process | red meat industry | Takt-time | work standardization | Livestock Production/Industries |
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