Policies on release of improved fish strains in China
Authors: | Li, S.F. |
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Institutions: | WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) |
Subject: | Biotechnology | Genetics | Food fish | Genetic drift | Genetic diversity | Aquatic animals | DNA | Selective breeding | Breeding success | Research programmes | Certification | Introduced species | Aquaculture regulations |
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