Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label
Year of publication: |
2020
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Authors: | Slavich, Barbara ; Svejenova, Silviya ; Opazo B., MarĂa Pilar ; Patriotta, Gerardo |
Published in: |
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies. - London [u.a.] : Sage, ISSN 1741-3044, ZDB-ID 2050342-8. - Vol. 41.2020, 2, p. 267-290
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Subject: | categorization | haute cuisine | innovation | innovators | labeling | politics of meaning | social semiotics | Innovation | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling |
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