Possible consequences of nutritional improvements for the economic development

by Hans-Rimbert Hemmer

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is reversed: what possibilities exist for influencing the development process by measures of nutrition policy?

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Year of publication:	July/August 1979
Authors:	Hemmer, Hans-Rimbert
Subject:	Nahrungsmittelhilfe \| Entwicklungsländer \| Nutrition \| Ernährung \| Developing countries \| Ernährungssicherung \| Food security \| Ernährungspolitik \| Nutrition policy \| Unterernährung \| Undernutrition \| Entwicklung \| Economic development

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Type of publication:	Article
Type of publication (narrower categories):	Aufsatz in Zeitschrift ; Article in journal
Language:	English
Other identifiers:	10.1007/BF02924276 [DOI] hdl:10419/139621 [Handle]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10011555985