Prime cut : livestock raising and meatpacking in the United States ; 1607 - 1983
by Jimmy M. Skaggs
| Year of publication: |
1986 ; 1. ed
|
|---|---|
| Authors: | Skaggs, Jimmy M. |
| Publisher: |
College Station : Texas A & M Univ. Press |
| Subject: | Fleisch und Fleischwaren | USA | Viehzucht | Agrarwirtschaft | Geschichte | Tierzucht | Animal breeding | Viehmarkt | Livestock market | Fleischwirtschaft | Meat industry | United States | 1607-1983 |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XIII, 263 S. : Ill 8° |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Literaturverz. S. 219 - 245 |
| ISBN: | 0-89096-249-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000701922