Product quality and energy consumption optimisation of dyeing fixing process by steaming through DOE analysis : a cotton case study
Aurelio Tronci, Pier Francesco Orrù and Pasquale Buonadonna
| Year of publication: |
2018
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|---|---|
| Authors: | Tronci, Aurelio ; Orrù, Pier Francesco ; Buonadonna, Pasquale |
| Published in: |
International journal of management and decision making : IJMDM. - Geneva : Inderscience Enterprises Ltd., ISSN 1462-4621, ZDB-ID 2083012-9. - Vol. 17.2018, 4, p. 467-487
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| Subject: | design of experiments | DOE | product quality | energy savings | cotton | steaming | Produktqualität | Product quality | Energiekonsum | Energy consumption | Energieeinsparung | Energy conservation | Baumwolle | Cotton | Baumwollindustrie | Cotton industry | Baumwollanbau | Cotton production |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011971648