Professional conceptions of creativity in restaurant space planning
Year of publication: |
2013
|
---|---|
Authors: | Horng, Jeou-shyan ; Liu, Chih-hsing ; Chou, Sheng-Fang ; Tsai, Chang-Yen |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 34.2013, p. 73-80
|
Subject: | Gastronomie | Restaurant industry | Ladengestaltung | Store design | Kreativität | Creativity | Umweltbewusstsein | Environmental consciousness |
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