Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?
Year of publication: |
December 2017
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Authors: | Boer, Johannes de ; Aiking, Harry |
Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 142.2017, p. 238-248
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Subject: | Frame | Meat consumption | Plant protein | Health | Sustainability | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Nachhaltige Entwicklung | Sustainable development | Gesundheit | Fleischwirtschaft | Meat industry | Nachhaltigkeit |
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