Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?
Joop de Boer, Harry Aiking
| Year of publication: |
December 2017
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| Authors: | Boer, Johannes de ; Aiking, Harry |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 142.2017, p. 238-248
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| Subject: | Frame | Meat consumption | Plant protein | Health | Sustainability | Fleisch | Meat | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Gesundheit | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Fleischwirtschaft | Meat industry | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2017.06.037 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011821040