Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness
The article analyzed main ways of increasing the competitiveness of dairy products by improving its quality characteristics, revealed features of quality dairy products and their impact on production efficiency.
Year of publication: |
2012
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Authors: | Edemivna, Alimova Aishe |
Published in: |
Business Inform. - ISSN 2222-4459. - 2012, 10, p. 132-136
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Subject: | quality | quality dairy products | competitiveness | standardization and certification |
Saved in:
freely available
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