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Alternative paradigms : the WTO versus the biosafety protocol for trade in genetically modified organisms
Phillips, Peter W. B., (2000)
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G., (2000)
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn, (2000)
Die Ökonomik der Einführung von Obstkulturen in der Cordillera Central von Nordluzon, Philippinen
Wesseler, Justus, (1997)
Decision making under temporal uncertainty and irreversibility : benchmark values for the release of transgenic crops in the EU
Wesseler, Justus, (2002)
Storage policies : stockpiling versus immediate release
Wesseler, Justus, (2020)