REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION
Year of publication: |
2010
|
---|---|
Authors: | Szucs, Robert Sandor ; Csapo, Zsolt |
Published in: |
APSTRACT: Applied Studies in Agribusiness and Commerce. - AGRIMBA. - Vol. 4.2010
|
Publisher: |
AGRIMBA |
Subject: | obesity | fat tax | marketing | child | unhealthy food | Food Consumption/Nutrition/Food Safety |
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