Research and comparative analysis of the qualitative parameters of food powders produced from grain raw materials using an improved jet mill
Sun Changgao, Oleh Olkhovikov, Gao Xiaojin, Andrii Marynin, Zhang Sichen, Anastasiia Shevchenko, Sun Botong, Zhao Yue
| Year of publication: |
2022
|
|---|---|
| Authors: | Changgao, Sun ; Olkhovikov, Oleh ; Xiaojin, Gao ; Marynin, Andrii ; Sichen, Zhang ; Shevchenko, Anastasiia ; Botong, Sun ; Yue, Zhao |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 6.2022, 3/68, p. 36-43
|
| Subject: | whole grain flour | air milling | jet mill | flour quality analysis | wheat | buckwheat | bran | dietary products |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2022.271557 [DOI] hdl:11159/13174 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013530797