Restaurant hygiene attributes and consumers' fear of COVID-19 : does psychological distress matter?
Umar Iqbal Siddiqi, Naeem Akhtar, Tahir Islam
| Year of publication: |
2022
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|---|---|
| Authors: | Siddiqi, Umar Iqbal ; Akhtar, Nadeem ; Islam, Tahir |
| Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 67.2022, p. 1-11
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| Subject: | Consumer behavior | Fear of COVID-19 | Hygiene attribute | Psychological distress | Konsumentenverhalten | Consumer behaviour | Coronavirus | Hygiene | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2022.102972 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013364455