Risk perceptions and food-handling practices in the home
Keith S. Evans, Mario F. Teisl, Amy M. Lando, Sherry T. Liu
| Year of publication: |
2020
|
|---|---|
| Authors: | Evans, Keith S. ; Teisl, Mario Francis ; Lando, Amy M. ; Liu, Sherry T. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 95.2020, p. 1-10
|
| Subject: | Discrete choice model | Food handling | Food safety | Risk perceptions | Lebensmittelsicherheit | Risiko | Risk | Risikopräferenz | Risk attitude | Diskrete Entscheidung | Discrete choice | Konsumentenverhalten | Consumer behaviour | Wahrnehmung | Perception |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2020.101939 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012588079