Risk preference, risk perception, and purchase recovery period : empirical evidence from salmon contamination of COVID-19 in China
Zhijian Yu and Hefei Bai
| Year of publication: |
2023
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|---|---|
| Authors: | Yu, Zhijian ; Bai, Hefei |
| Published in: |
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management. - London [u.a.] : Taylor & Francis, ISSN 1551-8663, ZDB-ID 2009823-6. - Vol. 27.2023, 1, p. 96-123
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| Subject: | Confidence recovery | COVID-19 pandemic | food safety scares | market resilience | survival analysis | Coronavirus | Lebensmittelsicherheit | Food safety | China | Risikopräferenz | Risk attitude | Konsumentenverhalten | Consumer behaviour | Epidemie | Epidemic | Risiko | Risk | Wirkungsanalyse | Impact assessment | Gesundheitsrisiko | Health risk |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13657305.2021.2019353 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014231771