Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Heesup Han, Kai-Sean Lee, Bee-Lia Chua, Sanghyeop Lee, Wansoo Kim
| Year of publication: |
2019
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|---|---|
| Authors: | Han, Heesup ; Lee, Kai-Sean ; Chua, Bee-Lia ; Lee, Sanghyeop ; Kim, Wansoo |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 80.2019, p. 91-100
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| Subject: | In-flight food and beverage | Full-service airline | Quality | Passenger | Re-flying intention | Fluggesellschaft | Airline | Kundenzufriedenheit | Customer satisfaction | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Produktqualität | Product quality | Lebensmittel | Food | Passagierluftverkehr | Air passenger transport | Ernährungsindustrie | Food industry | Gastronomie | Restaurant industry |