Selecting value chains for sustainable food value chain development : guidelines
edited by Cassandra Walker, Laura DeMatteis, Anja Lienert ; Food and Agriculture Organization of the United Nations
| Year of publication: |
2021
|
|---|---|
| Other Persons: | Walker, Cassandra (ed.) ; DeMatteis, Laura (ed.) ; Lienert, Anja (ed.) |
| Institutions: | FAO (issuing body) |
| Publisher: |
Rome : FAO |
| Subject: | food chains | value chains | agricultural products | food security | food supply | Sustainable Development Goals | guidelines | Betriebliche Wertschöpfung | Value creation | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Nachhaltige Entwicklung | Sustainable development | Agroindustrie | Agro-industry | Agrarproduktion | Agricultural production | Lebensmittel | Food | Lieferkette | Supply chain | Welt | World | Nachhaltigkeit | Sustainability | Entwicklungsländer | Developing countries | Sustainable development goals |
| Extent: | 1 Online-Ressource (circa 84 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Amtsdruckschrift ; Government document ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| ISBN: | 978-92-5-135316-5 |
| Other identifiers: | 10.4060/cb7623en [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012802476