ServSafe Coursebook
NRA Educational Foundation
| Year of publication: |
2004 ; 3. ed.
|
|---|---|
| Institutions: | National Restaurant Association Educational Foundation (contributor) |
| Publisher: |
Chicago, Ill. : Wiley |
| Subject: | Food handling | Examinations | Study guides |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | Getr. Zählung : Ill., graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Previous ed.: 2002 |
| ISBN: | 0-471-47802-4 ; 0-471-52208-2 ; 1-58280-111-8 ; 1-58280-114-2 |
| Source: |
Persistent link: https://www.econbiz.de/10004206202