Setting targets for salt levels in foods : a five-step approach for low- and middle-income countries
Year of publication: |
August 2015
|
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Authors: | Snowdon, Wendy ; Campbell, Norm |
Other Persons: | Legetic, Branka (contributor) ; Hoejskov, Peter (contributor) ; Dunford, Elizabeth (contributor) ; Christoforou, Anthea (contributor) ; Webster, Jacqui (contributor) ; Downs, Shauna M. (contributor) |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 55.2015, p. 101-108
|
Subject: | Low- and middle-income countries | Sodium reduction | Food policy | Food industry | Ernährungssicherung | Food security | Entwicklungsländer | Developing countries | Schwellenländer | Emerging economies | Ernährungsindustrie | Ernährungspolitik | Nutrition policy |
Extent: | Tab., Lit. S. 107-108 |
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Type of publication: | Article |
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1016/j.foodpol.2015.06.003 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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