Shaping the future of sustainable dining in the US : marketing insect-based food using degree of visibility and consumer adventurousness
Jinha Lee, Woo Gon Kim, Kavitha Haldorai
| Year of publication: |
2025
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|---|---|
| Authors: | Lee, Jinha ; Kim, Woo Gon ; Kavitha Haldorai |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 127.2025, Art.-No. 104108, p. 1-12
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| Subject: | Consumer food adventurousness | Disgust | Expected sensory liking | Healthiness | Invisible edible insects | Sustainability | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | USA | United States | Nachhaltigkeit | Nachhaltige Entwicklung | Sustainable development |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2025.104108 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015375182