Sociocultural strategies for stress reduction among hospitality workers in developing contexts : the case of Zimbabwean chefs
Muchazondida Mkono
| Year of publication: |
2011
|
|---|---|
| Authors: | Mkono, Muchazondida |
| Published in: |
Tourism analysis : an interdisciplinary tourism & hospitality journal. - Putnam Valley, NY : Cognizant, LLC., ISSN 1083-5423, ZDB-ID 2019463-8. - Vol. 16.2011, 3, p. 361-365
|
| Subject: | Tourismusberufe | Tourism employees | Ernährungsberufe | Food processing occupations | Stress | Work stress | Coping-Strategie | Coping strategy | Burnout | Gastgewerbe | Hospitality industry | Simbabwe | Zimbabwe |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009388281