Socioeconomic and Ecological Dimension of Certified and Conventional Arabica Coffee Production in North Sumatra, Indonesia
Year of publication: |
2013
|
---|---|
Authors: | Saragih, Jef Rudiantho |
Published in: |
Asian Journal of Agriculture and rural Development. - Asian Economic and Social Society. - Vol. 3.2013, 3, p. 93-107
|
Publisher: |
Asian Economic and Social Society |
Subject: | Production | Coffee | Certification | Conventional | Socioeconomic | Ecology |
-
Saragih, Jef Rudiantho, (2013)
-
What is the Difference in Profit per Acre between Organic and Conventional Coffee?
Jensen, Jennifer, (2012)
-
Tracking the quality premium of certified coffee : evidence from Ethiopia
Minten, Bart, (2018)
- More ...
-
Saragih, Jef Rudiantho, (2013)
-
Saragih, Jef Rudiantho, (2013)
- More ...