Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products
Year of publication: |
1993
|
---|---|
Authors: | Jensen, H.H. ; Kesavan, T. |
Published in: |
Journal of consumer affairs : official publication of the American Council on Consumer Interests. - Malden, Mass.: Wiley, ISSN 0022-0078, ZDB-ID 701093x. - Vol. 27.1993, 2, p. 357-376
|
Saved in:
Saved in favorites
Similar items by person
-
SPANISH HOUSEHOLD DEMAND FOR SEAFOOD
Manrique, J., (2001)
-
WORKING WOMEN AND EXPENDITURES ON FOOD AWAY-FROM-HOME AND AT-HOME IN SPAIN
Manrique, J., (1998)
-
Lithuania's food demand during economic transition
Hossain, F., (2000)
- More ...