Specialty foods : processing technology, quality, and safety
Year of publication: |
2012
|
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Other Persons: | Zhao, Yanyun (contributor) |
Publisher: |
Boca Raton, Fla. [u.a.] : CRC Press |
Subject: | Funktionelle Lebensmittel | Functional food | Lebensmittel | Food | Ernährungsindustrie | Food industry | USA | United States | Delikatesse | Lebensmittelverarbeitung | Lebensmittelqualität | Produktsicherheit |
Description of contents: | Table of Contents [gbv.de] |
Extent: | XII, 344 S. Ill., graph. Darst. |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
Language: | English |
Notes: | Includes bibliographical references and index. - Enth. 10 Beitr. |
ISBN: | 978-1-4398-5423-5 |
Classification: | Lebensmitteltechnologie ; Lebensmittelkunde, Ernährungslehre |
Source: | ECONIS - Online Catalogue of the ZBW |
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